Fig marmalade for cheese Recipe

• 1 tbsp.Olive oil
• 2 figs,chopped
• 1/8 c. onion,chopped
• 1 tsp. sugar
• 1/2 tsp. pepper (I use medium heat chimayo powder)
• 1/4 c. orange juice
• 1 tbsp. balsamic vinegar

1. Small frying pan,heat oilve oil
2. Saute onion 4-5 min on med.heat until translucent
3. Add figs,saute 2 min
4. Add sugar and pepper,saute 2 min
5. Add orange juice and bubble at a low boil until thick and syrupy (thanks mostly to the sugar!)
6. Remove from heat and stir in balsamic vinegar
7. A great make-ahead appy.Just cool,cover and pop in fridge until ready to serve as a side to cheese

olive oil, figs, onion, sugar, pepper, orange juice, balsamic vinegar

Taken from cookeatshare.com/recipes/fig-marmalade-for-cheese-50392 (may not work)