Potatoes Florentine

• 2 tablespoons oil
• 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
• 1 cup cream
• 4 ounces herbed goat cheese
• 2 tablespoons bacon grease
• 1 lb fresh spinach, rinsed
• 2 garlic cloves, minced
• 5 slices thick cut bacon
• 4 eggs
• 4 cups water, plus 2 tbs water, separated
• 2 tablespoons apple cider vinegar
• 1 teaspoon salt
• salt or pepper

1. Heat oil in saute pan on medium high heat.
2. Add 1 clove minced garlic and saute for approximately 1 minute.
3. Then add Simply Potatoes to pan.
4. Add salt/pepper then cover and cook 12-15 minutes, stirring occasionally.
5. In a skillet, cook bacon until brown.
6. Remove from pan, chop, and set aside.
7. Also, set aside 2 Tbs of bacon grease.
8. In a medium sauce pan, add 2Tbs water and spinach.
9. Cover and let steam for 5 minutes stirring occasionally.
10. Drain water and remove spinach from pan.
11. Add bacon grease and saute 1 clove minced garlic for approximately 1 minute.
12. Add cream and goat cheese.
13. Heat on medium heat until warm and bubbly, approximately 5 minutes.
14. Return spinach to pan and add chopped bacon.
15. Cook another 2 minutes.
16. In a deep skillet, add 4 cups water, vinegar, and 2 tsp salt.
17. Heat liquid to 180 degrees.
18. Add eggs and poach for 4 1/2 minutes.
19. Remove eggs and place on cloth.
20. For plating, add potatoes to plate.
21. Then layer with creamed spinach and one poached egg.
22. Sprinkle with salt and pepper.

oil, potatoes, cream, goat cheese, bacon grease, fresh spinach, garlic, bacon, eggs, water, apple cider vinegar, salt, salt

Taken from www.food.com/recipe/potatoes-florentine-475293 (may not work)