Ambrosia Squares Recipe

• 1 1/2 c. Graham cracker crumbs
• 1/3 c. Soft margarine, melted
• 1/2 c. Minced nuts
• 250 gm Cream cheese, softened
• 1 pkt Vanilla instant pudding, 4 serving size
• 2 c. Lowfat milk
• 284 ml Canned clementines, liquid removed
• 200 gm Coconut, flaked
• 2 c. Dream whip dessert topping, prepared

1. Heat oven to 350 degrees.
2. Combine together first 3 ingredients.
3. Press firmly into 13"x9" pan.
4. Bake for 5 mins.
5. Cold.
6. Beat cream cheese till smooth.
7. Stir in pudding mix.
8. Gradually add in lowfat milk; beat slowly till well blended.
9. Mix in clementines and 2 c. toasted coconut.
10. Spoon mix over baked crust.
11. Spread Dream whip proportionately over pudding mix.
12. Sprinkle with remaining toasted coconut.
13. Refrigeratefor 3 hrs.
14. Garnish with extra clementines if you like

graham cracker crumbs, margarine, nuts, cream cheese, vanilla instant pudding, milk, clementines, gm coconut, dream whip dessert topping

Taken from cookeatshare.com/recipes/ambrosia-squares-64665 (may not work)