Appetizer Meatballs Recipe

• MEATBALLS
• 1 lb grnd beef lean
• 2/3 c. evaporated lowfat milk
• 1 env onion soup mix Lipton's
• 2 tsp Worcestershire sauce SAUCE
• 1/2 c. onions finely minced
• 1/4 c. green peppers finely minced
• 2 Tbsp. butter
• 1 1/2 c. barbecue sauce
• 1/2 c. catsup
• 1/8 tsp Tabasco sauce
• 1/4 c. sugar
• 3 Tbsp. brown sugar
• 2 1/2 Tbsp. cider vinegar
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp garlic salt
• 1/2 tsp chili pwdr

1. Mix together ingredients for the meatballs and make 1-inch balls.
2. Broil 4" from the heat, without turning, for 10-12 min.
3. Saute/fry the onion and green pepper in the butter.
4. Add in the barbecue sauce, catsup, Tabasco sauce, sugars, vinegar, Worcestershire sauce, garlic salt and chili pwdr.
5. Cook for 10-15 min.
6. Add in the meatballs and simmer for 1 hour.
7. NOTES : Can be transferred to a crockpot to use as a serving dish and to keep hot.

meatballs, grnd beef, milk, onion soup, worcestershire sauce sauce, onions, green peppers, butter, barbecue sauce, catsup, tabasco sauce, sugar, brown sugar, cider vinegar, worcestershire sauce, garlic, chili pwdr

Taken from cookeatshare.com/recipes/appetizer-meatballs-65974 (may not work)