Omeleta Horiatiki

• 6 eggs
• 1 ounce black olives (without pits)
• 4 ounces feta cheese, cut into chunks
• 1 onion, cut into round slices
• 4 tablespoons vegetable oil
• salt and pepper
• 1 red pepper, sliced

1. Heat 1-2 tablespoons of oil in a frying pan and saute the onions for 5 minutes or until they are semi see-through, and set aside.
2. Add the olives, red peppers and feta cheese to the onions and cook for another 5 minutes.
3. Beat 3 eggs in a bowl then add half of the onion, olive, and cheese mixture.
4. In a separate frying pan, heat 2 tablespoons pour in the omelet mixture and fry the omelet on both sides until done, make the second omelet and serve hot.

eggs, black olives, feta cheese, onion, vegetable oil, salt, red pepper

Taken from www.food.com/recipe/omeleta-horiatiki-142875 (may not work)