Cherry Vanilla Snowdrops

• 1 lb butter, room temperature
• 1 cup powdered sugar
• 12 cup cornstarch
• 12 teaspoon salt
• 1 tablespoon vanilla
• 3 cups flour
• 1 12 cups dried cherries
• 34 cup chopped pistachio nut (optional)
• 1 lb powdered sugar, for rolling

1. Cream the butter, powdered sugar and cornstarch.
2. Add the salt, vanilla and flour and mix to a nice dough.
3. Fold in the cherries and nuts.
4. Roll in 1 inch balls and bake at 350* for 8-10 minutes on parchment lined baking sheets.
5. Roll warm cookies in powdered sugar coating well.
6. When cool, re-roll in additional sugar.

butter, powdered sugar, cornstarch, salt, vanilla, flour, cherries, pistachio nut, powdered sugar

Taken from www.food.com/recipe/cherry-vanilla-snowdrops-341653 (may not work)