Honey-Drizzled Goat Cheese Bites

• 24 Triscuit Rosemary & Olive Oil Crackers
• 1 pkg. (170 g) goat cheese, cut into 24 slices
• 24 toasted pecan halves
• 1/2 cup liquid honey, warmed
• 1/8 cup finely chopped fresh rosemary

1. Top crackers with cheese and nuts, pressing nuts gently into cheese to secure.
2. Drizzle with honey.
3. Garnish with rosemary.

rosemary, goat cheese, pecan halves, liquid honey, fresh rosemary

Taken from www.kraftrecipes.com/recipes/honey-drizzled-goat-cheese-bites-137385.aspx (may not work)