Beef and Sun-Dried Tomato Roll-Ups

• 12 lb thinly sliced cooked roast beef (from deli)
• 12 cup light cream cheese, with roasted garlic,softened
• 12 cup purchased sun-dried tomato pesto

1. Spread each slice of beef with cream cheese.
2. Carefully spread each with sun-dried tomato spread.
3. Roll up each slice tightly; place on a cookie sheet.
4. Cover and refrigerate at least an hour or until firm.
5. To serve, cut each roll into four pieces.
6. Secure each with a cocktail toothpick.

beef, light cream cheese, purchased sundried

Taken from www.food.com/recipe/beef-and-sun-dried-tomato-roll-ups-81905 (may not work)