AMIEs APPLE cake

• 6 medium eggs
• 250 grams sugar
• 200 grams butter
• 350 grams cake flour
• 1 tbsp ffinely grated lemon zest
• 2 tsps. baking powder
• 5 green apples, sliced lenghtways

1. Beat eggs and sugar, and zest together in a medium bowl.
2. Sift in the flour, melted butter, baking powder and lemon zest.
3. Stir to combine.
4. Preheat oven to 180AC (360AF).
5. Lightly grease a 23-cm (9-in) tart pan with rimovable base.
6. Divide the pastry into two by putting the first half into the pan.
7. Pour-in over the mixture half of green apples.
8. Pour then the other half of the mixture and cover again with the remaining apples.
9. Bake for 30-35 minutes, until the center is fine to touch and a shewer comes out clean when tested.
10. Leave the cake to cool in the pan for 10 minutes before turning out into a rack to cool completely.
11. Serve, share and enjoy!

eggs, sugar, butter, cake flour, lemon zest, baking powder, green apples

Taken from cookpad.com/us/recipes/335805-amies-apple-cake (may not work)