Rice with Macadamia Nuts

• 12 cup macadamia nuts, chopped
• 12 teaspoon crushed hot chili flakes
• 2 teaspoons butter or 2 teaspoons margarine
• 3 cups long grain rice, cooked
• 2 tablespoons parmesan cheese, grated (pure parmesan)
• 1 12 tablespoons fresh parsley, chopped or 1/2 tbsp dried parsley

1. Melt butter in a skillet and fry the nuts and Pepper flakes over medium high heat until the nuts are brown Add remaining ingredients and cook until heated through.
2. Alternative method after step 1 mix all the ingredients and place in a casserole 25 minutes before serving place covered casserole in a 350f oven uncover last 5 minutes- I prefer heating the rice on the pan Serve.

nuts, hot chili, butter, long grain rice, parmesan cheese, fresh parsley

Taken from www.food.com/recipe/rice-with-macadamia-nuts-18035 (may not work)