Crock Pot Colt's Fan Chili

• 3 lbs ground beef
• 14 onion, finely chopped
• 1 jalapeno, finely chopped (I keep the seeds)
• 2 -3 teaspoons garlic salt (or 2-3 cloves garlic, minced and add a little salt)
• 2 (15 ounce) cans chili beans
• 1 (30 ounce) can tomato sauce
• 1 (16 ounce) jar salsa (use your favorite as this can really alter the taste)
• 1 12 cups beef broth
• 14 cup chili powder
• 1 12 tablespoons Worcestershire sauce
• 1 teaspoon ground cumin
• 2 teaspoons steak sauce
• 4 -6 dashes Tabasco sauce
• garlic powder
• salt
• shredded cheddar cheese (optional)
• chopped onion (optional)
• corn chips (optional)
• sour cream (optional)

1. In a large skillet, brown the ground beef with the onion and 1/2 the jalapeno.
2. Drain well.
3. Add beef mixture to crock pot.
4. Add all remaining ingredients (except the "optional" ingredients) to the crock pot and stir.
5. Allow the chili to cook on low 5-6 hours or high 2-3 hours.

ground beef, onion, garlic, chili beans, tomato sauce, salsa, beef broth, chili powder, worcestershire sauce, ground cumin, steak sauce, tabasco sauce, garlic, salt, cheddar cheese, onion, corn chips, sour cream

Taken from www.food.com/recipe/crock-pot-colts-fan-chili-321780 (may not work)