White Bean Dip with Cherry Tomatoes, Feta and Basil

• 2 cans (15 Oz. Size) White Kidney Beans, Rinsed And Drained
• 1 Tablespoon Italian Seasoning Mix
• 1/4 cups Extra Virgin Olive Oil Plus More For Drizzling On Top
• Salt And Freshly Ground Black Pepper, To Taste
• 1 cup Cherry Tomatoes, Halved
• 1/2 cups Crumbled Feta Cheese
• 10 whole Fresh Basil Leaves, Sliced

1. In a food processor combine the beans, seasoning mix, olive oil and salt and pepper and pulse until smooth.
2. If the mixture is too thick, add a splash of water and mix again.
3. Spoon bean mixture into a shallow serving dish and smooth the top with a spatula.
4. Top the dip with the tomatoes, feta and basil.
5. Drizzle with olive oil and serve with whole grain crackers or crusty bread.

beans, italian seasoning mix, olive oil, salt, cherry tomatoes, feta cheese, fresh basil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/white-bean-dip-with-cherry-tomatoes-feta-and-basil/ (may not work)