Pistou

• 1 garlic clove
• 1 cup packed fresh basil leaf
• 14 cup extra-virgin olive oil
• 3 tablespoons freshly grated parmesan cheese
• 12 teaspoon salt

1. Add all ingredients to a food processor.
2. Pulse, stopping occasionally to scrape down the bowl, until finely chopped.
3. To store: transfer to an airtight container and pour a thin layer of olive oil over the top (this will prevent it from browning); store in the refrigerator for up to 1 week; stir just before using.

garlic, basil leaf, extravirgin olive oil, freshly grated parmesan cheese, salt

Taken from www.food.com/recipe/pistou-449071 (may not work)