Lemon Squares

• 14 cup sugar
• 20 g light margarine, softened
• 1 cup unbleached flour
• 3 eggs
• 34 cup sugar
• 2 teaspoons lemon peel, grated
• 195 ml lemon juice
• 60 g unbleached flour
• 12 teaspoon baking powder
• 1 pinch salt
• 1 tablespoon icing sugar

1. Preheat oven 180C Prepare trays with cooking spray or baking paper.
2. Crust: Combine ingradients, mix until crumbly.
3. Press into trays, bake 15 minutes.
4. Topping: Meanwhile, beat eggs until foamy.
5. Add remaining ingredients, mix well.
6. Pour onto baked layer.
7. Bake another 20 mins or until set.
8. Sift powdered sugar over top.

sugar, light margarine, flour, eggs, sugar, lemon peel, lemon juice, flour, baking powder, salt, icing sugar

Taken from www.food.com/recipe/lemon-squares-199760 (may not work)