Red Lobster's Cheesy Garlic Rolls
- 2 1/2 pounds biscuit baking mix (bisquick)
- 6 ounces cheddar cheese, mild grated
- 21 ounces water cold
- Mix together above ingredients (by hand, an electric mixer will NOT work) until just combined --do not overmix.
- Scoop with a 1 1/2 ounce scoop onto 2 parchment-lined baking sheets (20 per sheet), and bake in a 450 degree F oven for 4 to 5 minutes.
- Rotate the sheets, and bake another 4 to 5 minutes.
- Remove rolls from the oven, and brush with garlic butter mixture to taste, plus some dehydrated parsley flakes to liquid margarine.
- Do not add too much butter to the rolls, or the garlic flavor will overpower the cheese.
- For variations, increase the cheese to 8 ounces (better, and the way the Lobster used to do it), or substitute about 5ounces shredded Parmesan (NOT the dried stuff that comes in a can) for the cheddar.
biscuit baking, cheddar cheese, water
Taken from recipeland.com/recipe/v/red-lobsters-cheesy-garlic-roll-46140 (may not work)