Chief's Thanksgiving Potato Filling Recipe

• 15 med. potatoes, peeled & boiled
• 2 med. onions
• 1 stalk celery
• 1/2 pound butter
• 1 teaspoon garlic pwdr
• 1 teaspoon oregano
• 1/2 teaspoon celery salt
• 1 teaspoon onion pwdr
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 c. lowfat milk
• 12 ounce. soft bread cubes
• 3 Large eggs

1. Chop onion and celery, brown in 3/8 lb.
2. of butter.
3. Mash potatoes, mix with remainder of butter, lowfat milk and Large eggs.
4. Add in spices and bread cubes and browned onions and celery.
5. Put into two 2 qt casseroles.
6. Cover and bake at 350 degrees for 45 min.
7. Uncover and bake another 20 min or possibly till top browns.

potatoes, onions, celery, butter, garlic, oregano, celery salt, onion pwdr, salt, pepper, milk, bread cubes, eggs

Taken from cookeatshare.com/recipes/chief-s-thanksgiving-potato-filling-58465 (may not work)