Mitzutaki Sauce

• 6 ounces toasted sesame seeds or 6 ounces peanuts
• 12 cup low sodium soy sauce
• 12 cup sesame oil (can use less if add more of other liquids) or 12 cup vegetable oil (can use less if add more of other liquids)
• 2 tablespoons vinegar (usually use rice vinegar)
• 2 garlic cloves (crushed)
• 1 tablespoon red pepper flakes (add to taste)
• 2 tablespoons chopped white onions (or 1 T dry onion)
• 2 eggs (very soft boiled)

1. Put all in blender and mix.
2. Can store in the fridge for several weeks.
3. Serve with roasted vegetables and eggplant over brown rice.

sesame seeds, soy sauce, sesame oil, vinegar, garlic, red pepper, white onions, eggs

Taken from www.food.com/recipe/mitzutaki-sauce-211143 (may not work)