Caramel Popcorn

• 12 cup margarine
• 2 cups brown sugar
• 12 cup karo white corn syrup
• 1 teaspoon cream of tartar
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• peanuts (optional)
• 3 batches popcorn, popped

1. Stir together all ingredients down to, but not including, baking soda.
2. In saucepan and bring to boil.
3. Boil for 2 minutes, stirring continuously.
4. When ready to put on popcorn, take the 1 t baking soda and stir in.
5. It will foam.
6. Then stir into popped corn.
7. Let sit for 5 minutes.
8. If not eating right away and it gets hard or you have leftovers you can put it in the oven at 200 until it softens some.

margarine, brown sugar, karo white corn syrup, cream of tartar, vanilla, baking soda, peanuts, batches

Taken from www.food.com/recipe/caramel-popcorn-44914 (may not work)