Mary's Minestroni Soup Recipe

• 1 pound R.B. Rices Italian Sausage
• 1 can tomato soup
• 1 can water
• 1 (8 ounce.) pkg. frzn mixed vegetables
• 1 sm. fresh zucchini (optional) - slice 1 inch thick then quarter
• 1 can Franco American spaghetti
• 1 teaspoon salt
• 2 teaspoon basil
• 1 teaspoon oregano
• Parmesan cheese

1. Brown sausage - crumbled - and drain fat.
2. Add in soup and water.
3. Stir in vegetables and squash.
4. Add in spices.
5. Cook till well heated.
6. Add in canned spaghetti and sprinkle in Parmesan cheese.

rb, tomato soup, water, mixed vegetables, fresh zucchini, salt, basil, oregano, parmesan cheese

Taken from cookeatshare.com/recipes/mary-s-minestroni-soup-55105 (may not work)