KD with Fish Tofu & Broccoli

• 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
• 150 g (1/2 of 300-g pkg.) fish tofu, cut into cubes
• 2 cups broccoli florets
• 1 Tbsp. non-hydrogenated margarine
• 1/3 cup skim milk

1. Cook Macaroni in large saucepan as directed on package, adding tofu and broccoli to the boiling water for the last 2 min.
2. Drain macaroni mixture; return to pan.
3. Add margarine, milk and Cheese Sauce Mix; cook until margarine is melted and macaroni is evenly coated with sauce, stirring frequently.

macaroni, fish, broccoli florets, nonhydrogenated margarine, milk

Taken from www.kraftrecipes.com/recipes/kd-fish-tofu-broccoli-130643.aspx (may not work)