Sinamon French Toast Crunch

• 2 eggs, lightly beaten
• 1 cup milk or 1 cup cream
• 14 teaspoon vanilla
• 18 teaspoon cinnamon
• 8 slices thick cut bread
• 1 cup Life Cereal, finely crushed (or whatever cereal you have on hand, can use food processor, but I just use the smashed up bits)
• 1 tablespoon butter, for pan

1. Add butter to skillit or griddle and place over medium heat.
2. Crush cereal and place in pie plate.
3. Make Custard: combine beaten eggs, cream, vanilla and cinnamon ( I also use a pie plate for this step)
4. Add slices of bread let them mingle in the custard for a few minutes flip and repeat.
5. Dip yummy custard bread into crunchy cereal.
6. Place in buttery pan cook until golden brown (should only take a few minutes) flip and repeat.
7. I enjoy mine dusted with powdered sugar and whip cream, but they are also great with syrup or even just plain!

eggs, milk, vanilla, cinnamon, bread, cereal, butter

Taken from www.food.com/recipe/sin-amon-french-toast-crunch-346259 (may not work)