Sinamon French Toast Crunch

  1. Add butter to skillit or griddle and place over medium heat.
  2. Crush cereal and place in pie plate.
  3. Make Custard: combine beaten eggs, cream, vanilla and cinnamon ( I also use a pie plate for this step)
  4. Add slices of bread let them mingle in the custard for a few minutes flip and repeat.
  5. Dip yummy custard bread into crunchy cereal.
  6. Place in buttery pan cook until golden brown (should only take a few minutes) flip and repeat.
  7. I enjoy mine dusted with powdered sugar and whip cream, but they are also great with syrup or even just plain!

eggs, milk, vanilla, cinnamon, bread, cereal, butter

Taken from www.food.com/recipe/sin-amon-french-toast-crunch-346259 (may not work)

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