Creamy Peanut Dip With Fresh Vegetables

• 8 ounces cream cheese, softened
• 14 cup peanut butter
• 1 garlic clove, pressed
• 1 inch fresh gingerroot, pressed
• 14 cup milk
• 1 tablespoon soy sauce
• 2 teaspoons brown sugar
• 18 teaspoon ground red pepper (optional)
• 1 large red bell peppers or 1 large green bell pepper
• assorted fresh vegetable (such as carrot, cucumber, zucchini, mushrooms, bell pepper or celery)

1. Place cream cheese and peanut butter in small bowl; mix until smooth.
2. Add garlic and ginger to cream cheese mixture.
3. Add remaining ingredients except vegetables.
4. Core bell pepper; place in center of platter.
5. Fill with dip.
6. Serve with cut fresh vegetables.

cream cheese, peanut butter, garlic, gingerroot, milk, soy sauce, brown sugar, ground red pepper, red bell peppers, vegetable

Taken from www.food.com/recipe/creamy-peanut-dip-with-fresh-vegetables-188838 (may not work)