Roasted Salsa

• 6 whole Roma Tomatoes
• 1 whole Jalapeno Pepper, Cut In Half, Seeded And Ribs Removed
• 1 whole Poblano Pepper, Cut Into Quarters, Seeds And Ribs Removed
• 2 whole Small Sweet Peppers, Cut In Half, Seeded And Ribs Removed
• 1/4 cups Olive Oil
• 1 teaspoon Sea Salt
• 1 teaspoon Sugar
• 2 cloves Garlic
• 1/2 bunches Fresh Cilantro

1. Preheat oven to 350 degrees F.
2. Line a baking sheet with aluminum foil.
3. Layer tomatoes and peppers over foil.
4. Drizzle olive oil over tomatoes and peppers.
5. Sprinkle tomatoes with salt and sugar.
6. Bake for 35 minutes.
7. Remove from oven and allow to cool to room temperature.
8. Add roasted tomatoes and peppers to the food processor bowl.
9. Add garlic cloves and fresh cilantro.
10. Pulse 10-15 times, stop and scrape sides with a rubber spatula.
11. Process on low speed for 20-30 seconds or until tomatoes and vegetables are finely chopped and well combined.
12. Place into a airtight container and chill for 1 hour or until ready to serve.
13. Enjoy!

tomatoes, pepper, pepper, sweet peppers, olive oil, salt, sugar, garlic, cilantro

Taken from tastykitchen.com/recipes/appetizers-and-snacks/roasted-salsa/ (may not work)