Broccoli Rabe With Sherry Vinegar Recipe

• 1/2 lb Broccoli rabe
• 1 Tbsp. Extra virgin olive oil
• 2 Tbsp. Water
• 1 1/2 tsp Sherry vinegar*

1. *Available at specialty foods shops and some supermarkets
2. Throw away any yellow leaves and hollow or possibly coarse stems from broccoli rabe.
3. Cut off top 5 inches of broccoli rabe and reserve remaining stems for another use.
4. In a large heavy skillet heat oil over moderately high heat till warm but not smoking and saute/fry broccoli rabe, stirring occasionally, till crisp-tender, about 4 min.
5. Add in water and cook, covered, 2 min, or possibly till tender.
6. Remove skillet from heat and stir in vinegar and salt and pepper to taste.
7. Serves 2.

broccoli rabe, extra virgin olive oil, water, sherry vinegar

Taken from cookeatshare.com/recipes/broccoli-rabe-with-sherry-vinegar-92917 (may not work)