PB & J Sandwich Cookies

• 1 (17.5-ounce) package peanut butter cookie mix
• 1/3 cup Land O Lakes Butter, melted, cooled slightly
• 1 Land O Lakes Egg
• 1/2 cup creamy peanut butter
• 1/2 cup seedless strawberry or raspberry jam

1. Combine cookie mix, butter and egg in bowl; mix well.
2. Shape dough into 4 (6x1-inch) logs on lightly floured surface.
3. Wrap in plastic food wrap; refrigerate at least 2 hours or until firm.
4. Heat oven to 375F.
5. Reshape logs, if necessary.
6. Cut each log into 16 (about 1/4-inch) slices with sharp knife.
7. Place 2 inches apart onto ungreased cookie sheets.
8. Bake 8-10 minutes.
9. Cool 1 minute on cookie sheet; remove to cooling rack.
10. Cool completely.
11. Spread 1/2 teaspoon each peanut butter and jam on flat-side of 1 cookie.
12. Top with second cookie, flat-side down.
13. Press together slightly.
14. Repeat with remaining cookies.

peanut butter, butter, egg, peanut butter, strawberry

Taken from www.landolakes.com/recipe/3565/pb-j-sandwich-cookies (may not work)