Chicken and Brown Rice Casserole

• 2 chicken breasts
• 12 teaspoon lemon pepper adobo seasoning
• 12 ounces cream of mushroom soup
• 12 ounces mixed vegetables, drained
• 1 cup Minute brown rice
• 1 34 cups water, divided
• 14 cup shredded colby-monterey jack cheese
• 2 tablespoons coconut oil
• 1 cup panko breadcrumbs

1. Cut up chicken breasts and season with adobo and pepper to taste.
2. Saute in 1 T of coconut oil until almiost done.
3. add soup, 3/4 c water and cheese.
4. meanwhile cook 1 c minute brown rice and 1 c water for 4 minutes.
5. combine all but the coconut oil and panko and saute intil light brown and put on top of casserole.
6. bake at 350* for 20-30 minutes until bubbly and golden brown.

chicken breasts, lemon pepper, cream of mushroom soup, mixed vegetables, brown rice, water, colbymonterey, coconut oil, breadcrumbs

Taken from www.food.com/recipe/chicken-and-brown-rice-casserole-521012 (may not work)