Greek Turkey Meatloaf with Aioli

• 1 pkg. (5 oz.) baby spinach leaves
• 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 2 cloves garlic, minced
• 1 lb. ground turkey
• 1-1/2 cups STOVE TOP Stuffing Mix for Chicken in the Canister
• 1/2 cup ATHENOS Traditional Crumbled Feta Cheese
• 2 green onions, sliced
• 1/4 cup chopped fresh dill
• 2 eggs, beaten

1. Heat oven to 375F.
2. Microwave spinach in large microwaveable bowl on HIGH 2 min.
3. or just until wilted.
4. Meanwhile, mix mayo and garlic until blended.
5. Reserve 2 Tbsp.
6. mayo mixture.
7. Add remaining mayo mixture to spinach along with all remaining ingredients; mix just until blended.
8. Press turkey mixture into 9x5-inch loaf pan sprayed with cooking spray.
9. Top with reserved mayo mixture.
10. Bake 45 min.
11. or until done (165 degrees F).

baby spinach leaves, mayonnaise, garlic, ground turkey, stove, feta cheese, green onions, dill, eggs

Taken from www.kraftrecipes.com/recipes/greek-turkey-meatloaf-aioli-187583.aspx (may not work)