Parma Rosa (Rose) Sauce

• 1 olive oil
• 4 clove garlic, diced finely
• 1/2 onion, chopped finely
• 1 can tomato sauce (398 ml)
• 1 can diced tomatoes (398 ml)
• 1 salt and pepper to taste
• 2 tbsp dry basil
• 1/4 cup heavy cream
• 1/2 cup grated parmesan cheese
• 2 tbsp dry parsley
• 1 pinch sugar

1. Heat heavy saucepan with olive oil (approximately 1/4 cup) over medium heat.
2. Add garlic and onions, saute until tender (about 2-3 minutes).
3. Add tomato sauce, diced tomatoes, basil, parsley, salt & pepper.
4. Reduce heat and cover.
5. Simmer for at least 10 minutes, stirring occasionally.
6. Stir in cheese and then cream and sugar.
7. Simmer on low heat until cream is incorporated and sauce thickens to desired consistency.
8. Serve with shell pasta and garnish with fresh parsley and Parmesan cheese if desired.

olive oil, clove garlic, onion, tomato sauce, tomatoes, salt, basil, heavy cream, parmesan cheese, parsley, sugar

Taken from cookpad.com/us/recipes/367577-parma-rosa-rose-sauce (may not work)