Old Fashioned German Butter Roll

• 2 cups flour
• 1 cup butter, not margarine
• 1 tablespoon sugar
• 14 cup ice water
• 2 cups sugar
• 6 tablespoons nutmeg
• 14 cup melted butter
• 1 quart half-and-half

1. Cut butter into flour and sugar mixture.
2. add water,
3. roll on floured surface to 1/4 inch thick,.
4. brush with butter and liberally dust nut meg and sugar mixture,
5. Reserve 1/2 for later.
6. Roll jelly roll style, cut in two.
7. Seal both ends of each roll.
8. place in 9x13 pan.
9. Pour 3/4 quart of half and half over rolls sprinkle rest of sugar mixture on top.
10. Place in oven uncovered for one hour at 325*.

flour, butter, sugar, water, sugar, nutmeg, butter

Taken from www.food.com/recipe/old-fashioned-german-butter-roll-275915 (may not work)