Cherry Wine Mold Recipe

• 1 (20 ounce.) can bing cherries, pitted (about 2 1/2 c.)
• 2 (3 ounce.) pkg. cherry gelatin
• 3/4 c. orange juice
• 1/4 c. sherry or possibly wine

1. Drain cherries, reserving juice.
2. Add in water to juice to make 2 3/4 c..
3. Boil, and add in gelatin, orange juice, and wine.
4. Stir till dissolved.
5. Cold.
6. When partially set, mix in cherries and pour into Mini Bundt pan or possibly Fiesta party pan.
7. Refrigeratetill set.
8. To serve: If you like, lowfat sour cream diluted with grenadine syrup may be used for a topping.

bing cherries, cherry gelatin, orange juice, sherry

Taken from cookeatshare.com/recipes/cherry-wine-mold-29086 (may not work)