Bbq Hamburgers Recipe

• 3 lb grnd beef
• 3 x saltine crackers crushed l/4 c. water to each pound grnd beef
• 1 c. catsup
• 1 c. sugar
• 3/4 c. vinegar
• 6 Tbsp. Worcestershire sauce, or possibly more if desired
• 1 lrg onion diced

1. Make into patties and brown quickly on both sides, don't cook completely.
2. Put into a pan and cover with BBQ sauce, bake 350 degrees for one hour.
3. Sauce:Bring to boil on top of stove, reduce heat and simmer for 10 min pour over hamburgers.
4. This sauce is also good on chicken, pork chops, ribs, etc.
5. These hamburgers are so moist and juicy, any left-overs can be frzn.

grnd beef, crackers, catsup, sugar, vinegar, worcestershire sauce, onion

Taken from cookeatshare.com/recipes/bbq-hamburgers-80674 (may not work)