Red Cabbage

• 1 head about 3 lbs. red cabbage, cored and shredded
• 1 12 cups beef stock or 1 12 cups beef bouillon
• 12 cup brown sugar, firmly packed
• 12 cup cider vinegar
• 4 tablespoons butter
• 14 teaspoon fresh ground black pepper

1. Combine all ingredients in large stainless-steel pot.
2. Bring to a boil, stir, cover, and simmer over low heat, stirring occasionally, for 1 hour and 15 minutes.

head, beef stock, brown sugar, cider vinegar, butter, ground black pepper

Taken from www.food.com/recipe/red-cabbage-357957 (may not work)