Chipotle-Chicken Tostadas

• 4 flour tortillas (6 inch)
• 1 small tomato, chopped Safeway 1 lb For $1.29 thru 02/09
• 2 green onions, sliced
• 4-1/2 tsp. lime juice Safeway 3 ct For $1.00 thru 02/09
• 1 Tbsp. chopped fresh cilantro
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
• 1 Tbsp. finely chopped canned chipotle peppers in adobo sauce
• 1-1/2 cups shredded cooked chicken
• 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 1/3 cup sliced black olives
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Heat oven to 400 degrees F.
2. Spray both sides of each tortilla with cooking spray; place on baking sheet.
3. Bake 6 to 8 min.
4. or until crisp and lightly browned.
5. Meanwhile, combine next 4 ingredients; set aside.
6. Mix cream cheese spread and chipotle peppers until well blended.
7. Spread tortillas with cream cheese mixture; top with chicken and shredded cheese.
8. Bake 5 min.
9. or until cheese is melted.
10. Top with tomato mixture, olives and sour cream.

flour tortillas, tomato, green onions, lime juice, fresh cilantro, philadelphia cream cheese, peppers, chicken, four cheese, black olives, s

Taken from www.kraftrecipes.com/recipes/chipotle-chicken-tostadas-115788.aspx (may not work)