My Mamma's Lasagna

• 1 lb Italian sausage
• 1 lb mozzarella cheese, sliced very thin
• 3 cups ricotta cheese
• 3 garlic cloves, minced
• 1 tablespoon basil
• 12 teaspoon salt
• 2 (14 ounce) cansready cut canned tomatoes
• 2 (6 ounce) cans tomato paste
• 10 ounces lasagna noodles
• 12 cup shredded parmesan cheese
• 2 tablespoons parsley flakes
• 2 eggs, beaten
• 12 teaspoon salt
• 12 teaspoon pepper

1. Preheat oven to 375.
2. Brown sausage, drain.
3. Add garlic, basil, salt tomatoes, tomatoe paste.
4. Simmer 30 minutes.
5. Cook noodles, drain and rinse.
6. Combine ricotta, parmesan, parsley, eggs, salt & pepper.
7. In a 9 x 13" pan, place 1/2 noodles in baking dish, spread with 1/2 cheese filling, 1/2 mozzerell slices and 1/2 meat mixture.
8. Repeat.
9. Bake at 375 degrees for 30 minutes.
10. Let stand 10 minutes before serving.

italian sausage, mozzarella cheese, ricotta cheese, garlic, basil, salt, tomatoes, tomato paste, lasagna noodles, parmesan cheese, parsley flakes, eggs, salt, pepper

Taken from www.food.com/recipe/my-mammas-lasagna-187466 (may not work)