Savory Pumpkin Cream

  1. Mix pumpkin, milk, fat, flour and egg in a blender until pumpkin is creamy smooth.
  2. Pour into a saucepan, add the seasonings and bring slowly to a simmer over medium heat, stirring as the mixture thickens.
  3. Adjust seasonings.
  4. Serve in individual ramekins as a side dish.
  5. For the fat I used chicken fat rendered from a bird roasted the previous night.
  6. For seasonings I used just a pinch of curry powder, about 1/4 tsp of my own chile pepper blend and a scant tsp of some mixed herbs.
  7. My powder blend is: 1 tsp salt 1 tsp garlic powder 1 tsp sugar 1 tsp cayenne 1 Tbsp paprika 1 dried, powdered habanero My herb mixture is basically equal parts commercial Italian mixed herbs, French fines herbes, parsley and poultry seasoning.
  8. In other words a pinch of just about everything.

pumpkin, milk, flour, egg, chicken bouillon powder, garlic, curry powder, red peppers, herbs

Taken from www.food.com/recipe/savory-pumpkin-cream-4283 (may not work)

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