Hoummus

• 1-1/2 cup raw chickpeas, soaked 1-1/2 hours and boiled until very soft
• 3 md. cloves garlic
• 1-1/2 tsp. salt
• 2 md. lemons, juice of
• 3/4 cup tahini
• 1/4 cup finely minced parsley, packed
• Black pepper, to taste
• 1 dash cayenne pepper
• 1/4 cup minced scallions

1. Mash chickpeas to a thick paste, using a food mill or grinder, or masher.
2. Combine everything and chill thoroughly.

chickpeas, cloves garlic, salt, lemons, tahini, parsley, black pepper, cayenne pepper, scallions

Taken from www.foodgeeks.com/recipes/373 (may not work)