Lemon Herb Dressing

• 14 cup of fresh mint, minced
• 14 cup lemon juice
• 14 cup extra virgin olive oil
• 2 tablespoons fresh dill, minced
• 2 tablespoons Dijon mustard
• 1 tablespoon white wine vinegar
• 1 tablespoon liquid honey
• 1 green onion, finely chopped
• 12 teaspoon salt
• 12 teaspoon black pepper

1. in a bowl or jar whisk or shake together mint, lemon juice, olive oil, dill, mustard, vinegar, honey, onion, salt and black pepper.
2. Make Ahead: refrigerate in airtight container for up to 5 days.

mint, lemon juice, extra virgin olive oil, fresh dill, mustard, white wine vinegar, liquid honey, green onion, salt, black pepper

Taken from www.food.com/recipe/lemon-herb-dressing-383944 (may not work)