Velvet Potato And Bacon Cheese Soup Recipe

• 1/4 pound bacon, cooked and crumbled
• 1 tbsp. bacon drippings
• 4 potatoes, sliced
• 1/2 c. minced onion
• 1/2 c. minced celery
• 1/4 c. minced carrots
• 2 tbsp. chicken bouillon
• 4 c. water

1. Combine all ingredients and simmer till tender.
2. Add in: 1 (12 ounce.)
3. can evaporated lowfat milk 2 tbsp.
4. flour mixed with 1/4 c. water
5. Mix till thick and melted.

bacon, bacon drippings, potatoes, onion, celery, carrots, chicken bouillon, water

Taken from cookeatshare.com/recipes/velvet-potato-and-bacon-cheese-soup-33222 (may not work)