The Quickest Huevos Rancheros in the World...for One!

• 2 corn tortillas
• 0.25 (16 ounce) can fat-free refried beans
• 1 large egg, including yolk
• 2 egg whites
• 0.5 (7 7/8 ounce) canspicy mexican-style tomato sauce (El Pato brand is recommended)
• 14 teaspoon chili powder (measurement is approximate, I eyeball the amount)
• 14 cup 2% cheddar cheese
• 1 green onion, sliced (or equivalent amount of diced white onion for a little more crunch and flavor)
• 3 stems fresh cilantro, leaves of (optional)
• 4 black olives, sliced (optional)

1. Cook eggs in mircowave as specified in Recipe #405816 (or on stove top, if you prefer); set aside when cooked.
2. Place 2 corn tortillas side by side on a dinner-sized plate.
3. Spread refried beans, straight from the can, evenly over the tortillas.
4. Microwave for 30 seconds.
5. Top with eggs and pour spicy tomato sauce over top.
6. Sprinkle with chile powder and then cheese.
7. Microwave for 1 minute.
8. Top with onions, cilantro, and olives if desired.
9. Serve!

corn tortillas, beans, egg, egg whites, tomato sauce, chili powder, cheddar cheese, green onion, cilantro, black olives

Taken from www.food.com/recipe/the-quickest-huevos-rancheros-in-the-world-for-one-405822 (may not work)