Buffalo Style Chicken Wings

• 24 medium chicken wings
• 12 ounces hot sauce (I like durkee's or Franks)
• 2 tablespoons Tabasco sauce
• 1 teaspoon granulated garlic
• 1 teaspoon fresh coarse ground black pepper
• 1 tablespoon fresh lemon juice
• 6 tablespoons butter

1. Pat wings dry after thawing and cleaning.
2. Get fryer temp to 350 degrees.
3. Put about 12 wings in for about 12 minutes, depending on your fryer size.
4. Wings should be floating and bubbles subsiding when done.
5. Empty on paper towels or let drip in basket.
6. Dump into container with a few tablespoons of wing sauce and shake until coated.
7. Pour onto serving plate with celery or carrot sticks and ranch dressing.
8. Adjust amount of sauce for hot or mild.

chicken, hot sauce, tabasco sauce, garlic, fresh coarse ground black pepper, lemon juice, butter

Taken from www.food.com/recipe/buffalo-style-chicken-wings-214173 (may not work)