Don's Famous Linguine and Clam Sauce

• 1 cup (225 ml) sliced mushrooms or 1 can-drained.
• 1 can baby clams
• 1 can cream of celery soup
• 4 or 5 cloves garlic crushed and chopped
• 4 or 5 green onions, chopped
• 2 zuccini, sliced thin
• 3 tbsp (45 ml) Italian herb seasoning
• 5 tbsp (70 ml) olive oil
• 2 ripe tomatoes, coursely chopped 1/4 cup (60 ml) dry white wine Fresh ground black pepper and salt to taste

1. Saute garlic lightly in olive oil, add vegies, clam liquid, soup, wine, salt and pepper.
2. Simmer uncovered until reduced and thickened to desired consistency.
3. Add clams, heat a bit more, and pour over 1/2 lb (.2 kg).
4. of prepared linguine.
5. Add parmesan and /or romano cheese.
6. Magnifico!

mushrooms, baby clams, cream of celery soup, garlic, green onions, zuccini, italian herb seasoning, olive oil, tomatoes

Taken from online-cookbook.com/goto/cook/rpage/0006BA (may not work)