Stuffed Garlic and Spinach Mushrooms

• 8 mushrooms
• oil
• salt
• pepper
• 4 garlic cloves
• 150 g spinach
• 1 pinch nutmeg
• 110 g parmesan cheese

1. Preheat the grill to medium hot.
2. Finely chop the mushroom stalks and set aside.
3. Spray the mushroom caps all over with oil and place on a grill rack, gill-side up.
4. Grill gently for 5-6 minutes, then turn them over, season well, and grill for another 5 minutes, or until they start weeping black juice.
5. Turn them over so they are gill-side up again and set aside until needed.
6. Spray a large, non-stick frying pan with oil and place over a high heat.
7. Add the garlic, spinach, and reserved chopped mushroom stalks, stir-fry for 4-5 minutes, then add the nutmeg.
8. Preheat the grill until hot.
9. Season the spinach mixture and divide between the mushrooms.
10. Sprinkle over the Parmesan and place under the grill for 2-3 minutes, or until the cheese has melted.
11. Serve immediately.

mushrooms, oil, salt, pepper, garlic, spinach, nutmeg, parmesan cheese

Taken from www.food.com/recipe/stuffed-garlic-and-spinach-mushrooms-480506 (may not work)