Lightened up Chicken Salad

• 1 lb cooked chicken breast, cut into chunks
• 1 lb romaine lettuce, chopped
• 1 cup plain yogurt (I used fat free)
• 2 tablespoons lemon juice
• 1 tablespoon cider vinegar
• 1 teaspoon oregano
• 1 teaspoon salt
• fresh parsley
• salt and pepper

1. Place chicken pieces and romain lettuce in a large bowl.
2. Mix together remaining ingredients in a smaller bowl.
3. Pour over chicken and lettuce and toss, mixing well.

chicken, romaine lettuce, lemon juice, cider vinegar, oregano, salt, parsley, salt

Taken from www.food.com/recipe/lightened-up-chicken-salad-290152 (may not work)