Smoky Chicken Satays

• 1-1/2 cups Kraft Peanut Butter
• 1-1/2 cups Bull's-Eye Bold Original Barbecue Sauce
• 1-1/2 cups fresh lime juice
• 3/4 cup fresh cilantro, chopped
• boneless skinless chicken breasts, cut into strips
• 72 each wooden skewers

1. Beat peanut butter, barbecue sauce, lime juice and cilantro in medium bowl with wire whisk until well blended.
2. Add chicken strips; toss to coat.
3. Cover.
4. Refrigerate at least 1 hour or overnight to marinate.
5. Preheat grill to medium-high heat.
6. Remove chicken from marinade; discard marinade.
7. Thread chicken strips evenly onto skewers.
8. Grill 4 to 5 min.
9. on each side or until chicken is cooked through (165F).

butter, barbecue sauce, lime juice, fresh cilantro, chicken breasts, wooden skewers

Taken from www.kraftrecipes.com/recipes/smoky-chicken-satays-98285.aspx (may not work)