Scrumpied Tenderloin of Pork
- 1 lb pork fillet, thinly sliced
- flour
- 4 ounces butter
- 1 small onion, finely shopped
- 60 g button mushrooms, sliced
- 1 14 cups cider
- 1 apple, peeled, cored and thinly sliced
- 1 tablespoon finely chopped parsley
- pepper
- salt
- Beat the pork slices with a meat mallet and dredge them in flour.
- Melt the butter in a frying pan and saute the onion for a few minutes.
- Add the pork and fry quickly on each side, then add the mushrooms, pepper and salt and cook a further minute or two.
- Pour in the cider and cook for about 30 minutes or until the pork has cooked and the sauce has reduced to a creamy consistency.
- Place the pork and its sauce on a heat-proof serving dish and lay the apple slices on top.
- Put the dish under a preheated hot grill for 1 minute to heat and slightly brown the apples.
- Sprinkle the dish with chopped parsley and serve.
pork fillet, flour, butter, onion, button mushrooms, cider, apple, parsley, pepper, salt
Taken from www.food.com/recipe/scrumpied-tenderloin-of-pork-429608 (may not work)