Dark Chocolate Truffle Temptations

• 16 (1 ounce) baker's premium 70% cacao dark chocolate squares, divided
• 14 cup whipping cream
• 1 tablespoon butter
• 14 cup finely chopped walnuts

1. Chop 8 of the chocolate squares; place in microwaveable bowl.
2. Add cream and butter.
3. Microwave on MEDIUM 1 1/2 minutes; stir until chocolate is completely melted.
4. Cover.
5. Refrigerate 1 hour or until firm.
6. Meanwhile, cover baking sheet with waxed paper.
7. Shape chocolate mixture into 24 balls, using about 1 teaspoons for each ball.
8. Place in single layer on prepared baking sheet.
9. Melt remaining 8 chocolate squares as directed on package.
10. Dip chocolate balls, one at a time, in melted chocolate.
11. Return to baking sheet.
12. Sprinkle with walnuts.
13. Refrigerate until chocolate is firm.
14. Store in tightly covered container in refrigerator.

chocolate squares, whipping cream, butter, walnuts

Taken from www.food.com/recipe/dark-chocolate-truffle-temptations-339527 (may not work)