Spider Cheese Balls

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1/2 tsp. Italian seasoning
• 1 cup Cracker Barrel Shredded Double Cheddar Cheese, divided
• 24 rice crackers
• 48 currants
• 3/4 cup dry chow mein noodles

1. Mix cream cheese, seasoning and 1/2 cup shredded cheese in medium bowl until blended.
2. Shape into 24 balls, using 2 Tbsp.
3. cheese mixture for each.
4. Roll in remaining shredded cheese.
5. Place each cheese ball onto a rice cracker and decorate spider with currants for eyes and spider legs using the chow mein noodles.

cream cheese, italian seasoning, cheddar cheese, rice crackers, currants, mein noodles

Taken from www.kraftrecipes.com/recipes/spider-cheese-balls-173044.aspx (may not work)