Squash Casserole

• 10 -12 yellow squash, wash and cut into 1/2 inch slices
• 1 onion, diced
• 12 cup butter
• 2 eggs
• 1 (5 ounce) can evaporated milk
• 1 cup cheddar cheese, shredded
• 2 cups cracker crumbs, I use 1 whole sleeve of Ritz crackers
• 1 (6 ounce) can diced green chilies (optional)
• 1 teaspoon salt
• 12 teaspoon pepper

1. Cook squash with chopped onion until tender.
2. Drain all water off squash and add butter.
3. In a large mixing bowl, add eggs, salt, pepper and mix well.
4. Then add cracker crumbs and evaporated milk until soupy.
5. Add green chiles and then add cheddar cheese ( I leave a little to put on top) .
6. Pour into a casserole dish that has been sprayed with Pam.
7. Bake at 350 deg for 30 min to l hour until golden in color, brown and bubbly.

wash, onion, butter, eggs, milk, cheddar cheese, cracker crumbs, green chilies, salt, pepper

Taken from www.food.com/recipe/squash-casserole-372308 (may not work)