Cinnamon Waffled French Toast

  1. Spray electric waffle iron with cooking spray.
  2. Heat iron to medium heat.
  3. Spread 1 Tbsp.
  4. cream cheese product onto each of 6 bread slices; cover with remaining bread slices.
  5. Lightly press edges together to seal.
  6. Whisk eggs, milk and 1/4 cup syrup in shallow dish until blended.
  7. Dip 1 sandwich into egg mixture, turning to evenly moisten both sides of sandwich; hold sandwich over dish to allow excess egg mixture to drip off.
  8. Repeat to make second sandwich.
  9. Add both sandwiches to waffle iron; close lid quickly.
  10. Cook 3 to 4 min.
  11. or until sandwiches are golden brown.
  12. Repeat with remaining sandwiches.
  13. Serve with remaining syrup.

philadelphia cinnamon brown sugar cream cheese, egg bread, eggs, milk, maple syrup

Taken from www.kraftrecipes.com/recipes/cinnamon-waffled-french-toast-178343.aspx (may not work)

Another recipe

Switch theme