Cinnamon Waffled French Toast

• 6 Tbsp. Philadelphia Cinnamon Brown Sugar Cream Cheese Product
• 12 slices challah (egg bread), 1/2 inch thick
• 3 eggs
• 1 cup milk
• 3/4 cup maple syrup

1. Spray electric waffle iron with cooking spray.
2. Heat iron to medium heat.
3. Spread 1 Tbsp.
4. cream cheese product onto each of 6 bread slices; cover with remaining bread slices.
5. Lightly press edges together to seal.
6. Whisk eggs, milk and 1/4 cup syrup in shallow dish until blended.
7. Dip 1 sandwich into egg mixture, turning to evenly moisten both sides of sandwich; hold sandwich over dish to allow excess egg mixture to drip off.
8. Repeat to make second sandwich.
9. Add both sandwiches to waffle iron; close lid quickly.
10. Cook 3 to 4 min.
11. or until sandwiches are golden brown.
12. Repeat with remaining sandwiches.
13. Serve with remaining syrup.

philadelphia cinnamon brown sugar cream cheese, egg bread, eggs, milk, maple syrup

Taken from www.kraftrecipes.com/recipes/cinnamon-waffled-french-toast-178343.aspx (may not work)