Cinnamon Waffled French Toast
- 6 Tbsp. Philadelphia Cinnamon Brown Sugar Cream Cheese Product
- 12 slices challah (egg bread), 1/2 inch thick
- 3 eggs
- 1 cup milk
- 3/4 cup maple syrup
- Spray electric waffle iron with cooking spray.
- Heat iron to medium heat.
- Spread 1 Tbsp.
- cream cheese product onto each of 6 bread slices; cover with remaining bread slices.
- Lightly press edges together to seal.
- Whisk eggs, milk and 1/4 cup syrup in shallow dish until blended.
- Dip 1 sandwich into egg mixture, turning to evenly moisten both sides of sandwich; hold sandwich over dish to allow excess egg mixture to drip off.
- Repeat to make second sandwich.
- Add both sandwiches to waffle iron; close lid quickly.
- Cook 3 to 4 min.
- or until sandwiches are golden brown.
- Repeat with remaining sandwiches.
- Serve with remaining syrup.
philadelphia cinnamon brown sugar cream cheese, egg bread, eggs, milk, maple syrup
Taken from www.kraftrecipes.com/recipes/cinnamon-waffled-french-toast-178343.aspx (may not work)