Gluten Free/Dairy Free Chocolate Pudding

• 14 cup cocoa powder
• 14 cup cornstarch
• 1 pinch salt
• 12 cup sugar
• 2 cups almond milk (or soy milk)
• 1 teaspoon vanilla extract

1. Stir dry ingredients together, in a medium saucepan.
2. Add 1 cup of almond milk and stir into a paste.
3. Turn on heat to medium and add second cup of almond milk.
4. Stir constantly until smooth and thickened.
5. Add vanilla extract.
6. Turn off heat and divide into 4 serving dishes.
7. Cool completely before serving.

cocoa powder, cornstarch, salt, sugar, almond milk, vanilla

Taken from www.food.com/recipe/gluten-free-dairy-free-chocolate-pudding-525256 (may not work)